Thursday, October 15, 2009

European Hair Vs Yaki Hair

porrusalda


When I lived with my parents to my mother at least once a month since I live with my boyfriend (3 years ago) I think I have eaten 1 time only and pq my mother took me to my house, I never had dared to do, pq not know how to and sincerely the pressure cooker and I do not get along very well, but as meat stew with potatoes I get rich on the chef of matic, I decided to try to do it there, I searched the index of recipes from the machine that is in mundorecetas but did not see any recipe, so it was the first time I do something on the machine without any reference and I am very happy with the result, say he knows practically equal to like my mother and these things always fills me with pride and satisfaction lol.

Ingredients:

Big Ones 2 potatoes (4 to satiety)
1 bunch leeks, came about 5 leeks (0 points) 2 carrots
Big Ones (0 points)
1 cd oil (2.5 points)

Salt Water
beef broth (0 points) Total points

6.5, I divide it into two dishes only goes to 5.25 and as the two are for me one day I scored a 5.5 and the other to 5, but if put more potatoes and leeks a few more would come out for 4.

Put in the bowl of the chef, potatoes cut into chunks for stew, peel carrots and cut into thin slices and added to the bucket. Pour a little salt, stir well throughout, cover potato water so that it covers between 2 and 4 fingers more, depending on how you like it is, I like to eat soup with spoon, then check the meat broth and a tablespoon of oil, stir and the chef, program 91 1 hr 50 min.

Cook potatoes and carrots about 40 min. more or less.

While washing the leeks, remove stems, chop and soak them ready so as not to spoil, when passing the 40 min. clarify the leeks, drain and incorporate them into the pan, stir well everything and wait out the 1 hour and 10 min. remaining, I started quietly playing video games and when that whistle blew had finished, got up, turned it off, and leave the porrusalda overnight. (I personally like the stews of resting overnight, pq thicken and are thus richer)

Bon appetit!

One could not take any more oil but is a calorie dish gave me the pleasure of pouring oil pq deceive you, all the dishes are much richer with the oil aftertaste.


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