Well Sandra-os is to blame for this recipe so delicious, I love the pasta, when I do not care I like eating it with chopped tomato and chorizo \u200b\u200band melted in tomato a package of cheese, but of course we are on a diet and can not, so now I used crushed tomatoes and marinated tuna that are rich tb but ultimately boring and a bit heavier. Also I chop suey style and are very rich but have more work, this recipe I like pq is easier and faster to do and pq no? It's another way of eating pasta, both Like me, I will repeat more times, now I have to try the zucchini sauce (Dunia I promise that next week).
I put the link where you Sandra-hung
http://www.mundorecetas.com/8/viewtopic.php?f=44&t=317733&st=0 & sk = t & sd = a
And now I put here the recipe for 1 person.
* Pasta (this time I used bows and noodles, pq did not have enough of both) (4 to satiety)
* 1 cup of skimmed milk (1 point)
* 4-fat cheeses eroski (1 point)
butter * 1 ct extra light arias (0.5 points, were 11 grams)
Total Points: 6.5
Cook the pasta in salted water, when cooked, drain in a escurrepasta. Apart
in another pan (I used it while I let the pasta drain well) add the butter ct with milk cheeses and then, let grass and passing the blender, then add the pasta, stir for a couple of minutes and go!
Bon apetite!!!
