A recipe that did come back to win the weekly duties mundorecetas, the truth that I loved and I have to re-pq them were delicious, made in two ways, with and without cheese to test, and the truth that I prefer much more to which it has no cheese, not just by the look if not for the taste and that you save.
Mushrooms
grades 8 (0)
Middle
zucchini onion 2 garlic
70 gr. turkey breast (1)
2 eggs (3.5)
Splash of white wine 1 cd
oil (2.5) tranchete
1 (0.5)
total of 8 points, points per person 4
Wash mushrooms , quitrles the tail. In a skillet cd we take the oil, onion and garlic, when pochadito, add the zucchini and the little tails of chopped mushrooms, leave a little bit, add a splash of white wine, stir and let about 2 minutes, then pour the turkey luncheon minute and lay the two eggs to form a revueltillo without fully come together around and to be completed curdling the oven and not too dry, put out the fire, fill the mushrooms and baked, some chamipñones as proof we take a little tranchete (to see how would be better) Baked at 180 ª a 20-30 min. Serve on a plate. The sauce you loose, I then threw it over pq is very good, and the juice of chamipñones.
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