Well finally back to update, do not look good pq photos I have done with mvl, so do not do justice to how rich they are.
is a recipe for "Damagona"
Last year when I discovered quite a few times, but then I have been a time without them and yesterday I got a craving and I've done it again lol.
Ingredients:
1 jar cooked cauliflower and
39 grams of bread crumbs (2.5 points)
Navidul 3 slices of ham (slices are tiny size tranchetes) (1 point)
TOTAL SCORE: 3.5 (About 13 croquettes)
I
the previous day morning I open the cauliflower and put it in a escurrepasta and let the liquid drain well until the next day.
Then when the lame is well drained 3 slices of ham and cut them into small pieces, tb I have tended to do with tacos ham cubes sold already but I like the taste of ham slices Navidul.
Remove all well until everything is mixed well, and miss a little dish of bread crumbs 39 grams is the limit for the cost 2.5 points and I form croquettes.
the previous day morning I open the cauliflower and put it in a escurrepasta and let the liquid drain well until the next day.
Then when the lame is well drained 3 slices of ham and cut them into small pieces, tb I have tended to do with tacos ham cubes sold already but I like the taste of ham slices Navidul.
Remove all well until everything is mixed well, and miss a little dish of bread crumbs 39 grams is the limit for the cost 2.5 points and I form croquettes.
then put them in a baking tray on baking paper to prevent sticking and bake until they are made, in half the time I turn them carefully, as despite being on tracing paper are a bit sensitive.
ground I take half of ketxup dot to give you more flavor and it is that I love the ketxup.
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